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CBYC Menu
Dinner Buffet Hours: 6:30 PM to 8:00 PMPlease make reservations at (310) 519-1694. It helps us serve you better. Dinner tickets are valid ONLY on the day they're purchased. SUNDAY BREAKFAST: On special occaisions or by advance arrangement. See below for dates and menus, if any. SUNDAY Afternoons: Limited service with Cabrillo, Garden, Turkey Burgers and Hot Dogs w/ condiments and chips in the bar. Add TITLE or HEADLINE here
THIS WEEK’S MENUS
May 7th – May 11th
PLEASE CALL FOR RESERVATIONS!!!
(310) 519-1694
WET WEDNESDAY’S BURGER BASH
May 7th, 2008
6:30pm
$10 1/3 Lb. Burger $11 Seafood Burger
$8 Veggie Burger
$8 Polish Sausage
Sides Green Salad, Coleslaw, Wedge Fries, Baked Beans & Cookies Thursday Night Dinner May 8, 2008
6:30pm
$12.00
Salad: Chef’s ChoiceChilaquiles w/ Refried Pinto Beans w/ Chorizo & Spanish Rice Dessert: Vanilla Ice Cream w/ a Cinnamon Caramel Sauce
Friday Night Bistro
May 9, 2008
6:30pm
Soup Chef’s Choice Entrée #1 Grilled Filet Mignon w/ Roasted Shallot Butter
Baked Potato & Sautéed Asparagus $21 w/ Soup & Salad
$18 w/o Soup & Salad
Entrée #2 Spinach & Red Pepper Chicken Roulade
w/ Horseradish Cheese Sauce on Rice Pilaf & Sautéed Green Beans
$19 w/ Soup & Salad
$16 w/o Soup & Salad Entrée #3 Jamaican Jerk Prawns on a Bed of Angel Hair Pasta
w/ Lemon Cream Sauce w/ a Side of Sautéed Green Beans
$19 w/ Soup & Salad
$16 w/o Soup & Salad
Dessert: $4
Vanilla Bean Cake Layered w/ Whipped Dark Chocolate Ganache Saturday Night
May 10, 2008
6:30pm
$8
Chef’ Choice
Soup & Salad in the Bar
(Private Event in the Dining Room this evening.)
Sunday, May 11, 2008
MOTHER’S DAY BRUNCH
10:00 AM – 1:00PM
$27 Adults
$15 Juniors 15-9yrs
Children 8 & Under Free
Menu Capicola Eggs Benedict Four Cheese Frittata French Toast Country Potatoes Bacon Country Sausage Smoked Salmon Platter w/ Bagels & Cream Cheese Toast Fruit Salad Assortment of Cookies Mother’s get a flower and Champagne CALL THE CLUB WITH YOUR RESERVATIONS!!!!!!!!
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